Rye Bakery

Our Menu

• Rosemary bread
  Crusty sourdough loom with fresh rosemary and sea salt $8.50
• Focaccia
  Olive oil soaked, dimpled and topped with flaky salt $7.00
• Lemon tart
  Buttery shortcrust with tangy lemon curd and a dusting of sugar $5.50
• Brioche
  Rich, buttery and fluffy, perfect for toast or just tearing into $6.00
• Cinnamon knot
  Warm, swirled with cinnamon sugar and a drizzle of vanilla glaze $4.50

About Us

Rye Bakery is a small, family-run bakery dedicated to slow fermentation, local flour and honest baking. Every loaf, roll and tart is made from scratch in our ovens before sunrise.